While coaching rugby in the Washington, D.C. area since 1992, I found myself craving the savory taste of individual meat pies fresh from the oven with flaky pastry, so easily found in the shops and convenience stores back home in New Zealand. After searching the area and not finding this hot, quick, pick-me-up, I learned the art of making the perfect bakery Kiwi pie.

After spending years fine tuning my recipes, I have developed what I am sure you will find to be one of the finest and most delicious, flakiest, moist-in-the-center and heartiest meat pies. All pies are bakery made with only the freshest ingredients from local grocers. They are free from any artificial flavors and preservatives.

Once you have tasted KiwiKuisine pies, you'll find that you needn't look further for that savory, traditional snack or meal. Please feel free to explore our website and learn more about our selection of pies and rolls.

Yours truly,
Bert "Ram" Todd