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A Note About Shipping
We are able to ship our products freshly frozen in insulated packaging anywhere in the US (in 2-3 business days) and we'd be very happy to send them to you. If you live in the Northern Virginia area you can purchase from our vendors please go to website for list and locations. If in the local DC metro area shipping & handling and packaging charge is $16.
More importantly, some shipping must be Air freighted which is an expense that cannot be provided by Kiwi Kuisine and we apologize for this.
The best way to place your order is by emailing us at sales@KiwiKuisine.com . Just tell us what you want, how many and your address (including zip code) for delivery. The minimum order is two dozen, our packaging holds 24x pies and is therefore more cost efficient for shipping charges.
We accept credit cards and personal checks (made payable to: Bert Todd, Kiwi Kuisine, # 503, 107 S. West Street, Alexandria, VA 22314). We will confirm full estimate shipping cost before we charge.
Once we have received payment order will be shipped immediately to you.
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Please look over our array of delicious pies and rolls. All our pies are made on a bakery premises and are individually wrapped in oven and microwave safe sealed bags. All goods are delivered freshly frozen.
(Click on each picture for a closer look.) Prices are $3.95/pie ($47.40 per doz), $3/Sausage roll - minimum order of 2 dozen pies or 40 sausage rolls. Tax and delivery additional.
If you would like us to include our new microwave boxes which heat your pie in 4 minutes, it is $4.25 per pie ($51.00 per doz) + tax.
NEW! Broccoli Quiche
Broccoli florets, chopped spinach & onions, seasoned with egg & cream melted with a true mild chedder cheese. Baked with a Omega 3 pastry base. Good for any breaky, any lunchy, and any tummy! |
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NEW! Roast Lamb
The pie is a combination of chunks of rosemary-covered, garlic-stuffed lamb roasted to perfection with grounded lamb added for full favor lamb taste combined with mixed vegetables, pumpkin, & potatoes all in a superb home style gravy. |
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Bacon and Egg
Grilled chunky bacon and egg mixed with vegetables. Topped with cheddar cheese. Great for breakfast or anytime. |
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Steak and Garlic Mushroom Pie
Strips of sirlion steak in a beef stock gravy with sliced button mushrooms. A great taste. |
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Beef and Cheese
A Kiwi tradition of ground sirloin beef in a deep rich gravy. Complimented by tangy cheddar cheese. Simply delicious. |
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Chunky Chicken and Vegetable
Roasted chicken accompanied by broccoli, cauliflower and carrots in an Italian cream sauce. Mama mia. |
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Portabella Chicken and Cheese
Portabella mushroom sauce and roasted chicken topped with American cheddar cheese with a hint of garlic. A mushroom lover's favorite. |
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Potato Top Pie
Better known as cottage pie, this ground beef and onion mixture is topped with mashed potatoes. Our heartiest pie! |
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Steak and Kidney Pie
Tender steak mixed with beef kidney gravy with a touch of onion. An English tradition. |
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Curried Chicken
This New Zealand specialty features tender chunks of chicken marinated carefully in a curry and vegetable ragout. A little chutney on the side for a nice compliment. |
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Vegetarian
Broccoli, cauliflower, carrots, onions and mushrooms in a delicious cheese sauce served in a light pastry. Ooo-La-La. |
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Sausage Rolls
Handmade pork sausages with traditional herbs and spices wrapped in a flaky, puff pastry. Awesome snack. |
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Beef Rolls
Lightly seasoned beef with carrots, peas and onions rolled in a thin layer of pastry. The hearty, fast snack. |
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