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Catering Menu
Self Serve Platter
- Pate & Crackers - An assortment of dips, pate, & fruits served with crackers
Server
- Shrimp Cocktail - Jumbo size shrimp served with a New Zealand-style
seafood cocktail sauce
- Sausage rolls - Flaky pastry wrapped around traditional Irish-style pork
sausage baked to perfection
- Mini Pies - An assortment Kiwi Kuisine’s most popular New Zealand-style pies:
Beef & Cheese, Chicken Curry, Vegetarian,
Potato Top, Chicken Portabella, Beef Veggie
- Ryan’s Mediterranean Lamb - Lemon-pine nut crusted New Zealand lamb
rack with a tzatziki & spearmint pesto sauce
- Roasted Roots - Potatoes, pumpkin, carrots, rutabaga sautéed in a balsamic
sauce
- Rosemary Garlic Lamb club-style sandwich - Roasted lamb, cucumber,
Swiss cheese, lettuce, tomatoes & mayonnaise
- New Zealand fresh Green Lip Mussels - Quick sautéed in garlic butter
- Veggie Wraps - Spinach, watercress, avocado, cucumber, chive cream
cheese in a flour tortilla
- Pavlova - Baked meringue with whipped cream, strawberries & kiwi fruit
- Ice Cream - Choice of Hokey Pokey, New Zealand’s favorite ice cream
flavor, or Passion fruit, a New Zealand classic
Prices
| Crackers & pate - serves 15 | $40.00 |
| Shrimp on a barbie - 3 pieces | $2.00 ea. |
| Sausage roll bites - serves 1 | $1.00 ea. |
| Mini pies - serves 1 | $2.00 ea. |
| Mediterranean Lamb rack - serves 1 | $4.00 ea. |
| Roasted roots - serves 1 | $2.00 ea. |
| Green lip mussels fresh - serves 1 | $2.00 ea. |
| Rosemary garlic lamb club - serves 1 | $1.50 ea. |
| Veggie wrap - serves 1 | $1.00 ea. |
| Pavlova - serves 1 | $4.00 ea. |
| Ice Cream - serves 1 | $2.00 ea. |
Traditional New Zealand Hangi
Meats
Pork, Lamb, Chicken, and Corn Beef
Veggies
Potatoes, Pumpkin, Carrots, Cabbage, and Corn
Ram’s Secret Stuffing
100 persons - $1500
200 persons - $2500
New Zealand Style Buffet Menu
Starter
Seafood Platter - Mussels, Oysters, Shrimp, with cocktail sauce
Main - Carved & served
Rosemary Garlic lamb & gravy
Roast pork with pink applesauce
Roast honey baked chicken
Sides
Deep fried Roots sautéed in Balsamic Vinegar or without
Cauliflower Polonaise
Baby carrots in honey butter
Caesar Salad
Fresh bread rolls
Desserts
Pavlova with whip cream and fruit
Chocolate Eclairs
Trifle: sponge cake, fruit salad, pudding, topped with whipped cream.
Prices
100 people - $32 per plate
200 people - $28 per plate
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| About KiwiKuisine |
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A Brief History
As a New Zealand Maori rugby player, playing and coaching rugby
in the Washington, D.C. area since 1992, I found myself craving
the savory taste of fresh meat pies so easily found back home in
New Zealand. After searching the area and not finding this hot, quick,
pick-me-up, I returned home to learn the art of making the perfect
meat and vegetable handmade pies from local homeland bakeries.
After spending years fine tuning my recipes, I have developed what
I am sure you will agree is one of the finest and most delicious, flakiest,
moist-in-the-center and heartiest meat pies around.
Once you have tasted KiwiKuisine pies, you'll find that you needn't
look any further for a more savory snack or meal!
Yours truly,
Bert "Ram" Todd
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For any Kiwis who want to join and be part of the New Zealand activities in the States - please visit www.keanewzealand.com
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