A Brief History
As a New Zealand Maori rugby player, playing and coaching rugby in the Washington, D.C. area since 1992, I found myself craving the savory taste of fresh meat pies so easily found back home in New Zealand. After searching the area and not finding this hot, quick, pick-me-up, I returned home to learn the art of making the perfect meat and vegetable handmade pies from local homeland bakeries.
After spending years fine tuning my recipes, I have developed what I am sure you will agree is one of the finest and most delicious, flakiest, moist-in-the-center and heartiest meat pies around. All pies are bakery hand-made with only the finest all-natural ingredients from local grocers and are free from any artificial flavors and preservatives, trans fats, antibiotics, and steroids.
Once you have tasted KiwiKuisine pies, you'll find that you needn't look further for that savory, traditional snack or meal. Please feel free to explore our website and learn more about our selection of pies and rolls.
Bert "Ram" Todd